Try this Crab Thick Noodle Soup, aka Bánh Canh Cua, a perfectly satisfying soup for cool crispy weather.
♥Công thức tiếng Việt: http://www.gocbep.com/2013/10/video-cach-lam-banh-canh-cua.html
♥Recipe in English: http://www.vanskitchen.net/2014/01/vietnamese-crab-thick-noodle-soup-banh.html
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♥Ingredients:
Noodles:
(4 portions)
2¼ cup (200 g) rice flour
½ cup (70 g) tapioca flour (plus a bit for dusting)
¼ tsp salt
¾ cup ~ 1¼ cup boiling water
Broth:
(makes 5~7 quarts)
Carcasses from 2 chickens
1 lbs pork neck bones
2 onions
2 medium dried squid
1 large daikon, peeled, cut into thick cubes
a bunch of cilantro, washed (use stems only)
0.70 oz (20 g) rock sugar
salt
pepper
Thick noodle soup and toppings:
(4 portions)
1 4.25-ounce can snow crab meat
4~8 crab claws, cooked or steamed
8 large shrimp, washed well
4 oz boneless pork shank, tied with twine;
a dozen quail eggs, boiled & peeled
1 15-ounce can of straw mushroom, drained well
fish cake, steamed or deep fried (Watch how to make fish cake: http://www.youtube.com/watch?v=Gr59YksUzkg)
annatto oil (optional)
chopped green onion
chopped cilantro leaves
green onion (use white part for garnish)
1 garlic clove, chopped
pepper
fresh chili (optional)
♥♥♥♥♥Here are a few of the tools I used in the video♥♥♥♥♥
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Zojirushi Indoor Electric Grill: http://amzn.to/10TIRLl
KitchenAid Stand Mixer: http://amzn.to/GXJgUP
Calphalon Tri-Ply Stainless Pan: http://amzn.to/WiAPbf
Cuisinart Chef's Classic Stainless Stockpot with Cover: http://amzn.to/13zQk16
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
